Restaurant English changes slightly by country, but the basic moves are stable: get a table, order, ask for what you need, then pay. Politeness usually comes from a calm tone and a simple “please,” not from making every sentence long.
Arrive or ask for a table
A real exchange
YouHi, I have a booking for two under Chen.with a booking
A real exchange
YouHi, do you have a table for two?without a booking
A real exchange
HostIt’ll be about a twenty-minute wait.wait estimate
A real exchange
YouThat’s fine. Could you let us know when it’s ready?accept
Ask about the menu
- What is the soup of the day?
- Does this contain peanuts?
- Could I have the sauce on the side?
- What would you recommend if I want something light?
- Is this dish very spicy?
For allergies, be direct rather than casual: “I have a peanut allergy. Could you please check whether this dish is safe for me?” Staff need a clear statement, not “I’m not great with peanuts.”
Order and make a small change
A real exchange
ServerAre you ready to order?check
A real exchange
YouYes. I’ll have the grilled fish, please. Could I swap the fries for the salad?order + request
A real exchange
ServerSure. Anything to drink?follow-up
A real exchange
YouStill water, please.answer
Raise a problem without sounding aggressive
Begin with the observable issue: “Excuse me, I think this may be the chicken rather than the fish.” Or: “Sorry, we’ve been waiting for the starter for quite a while. Could you check on it?” You can be clear without accusing anyone.
Ask for the bill
- Could we have the bill, please?
- Can we pay separately?
- Could we split it three ways?
- I’ll get this one.
- Shall we split it evenly?